D-AA And You D-AA is formed when the enzyme aspartate racemase converts an L-Aspartic Acid into D-AA in the testes and glands. It is one of 20 proteinogenic amino acids, which are the building blocks of proteins. It was discovered in 1827 by Plisson, a French pharmacist, by boiling asparagus and treating it with hydrochloric acid. (Crazy, right?)
Other Ingredients: Waxy Maize Starch, Maltodextrin, Sweet Potato Powder, Quinoa Flour, Whey Protein Isolate, Whey Protein Concentrate, Micellar Casein, Natural and Artificial Flavors, Gluten Free Cookie Crumbs (Rice Flour, Sugar, Tapioca Starch, Palm Oil, Cocoa Processed with Alkali, Corn Starch, Salt, Chocolate Liquor, Natural Flavor, Sodium Bicarbonate, Soy Lecithin), Conjugated Linoleic Acid, Medium Chain Triglycerides (from Coconut), Protease, Amylase, Lactase, Silicon Dioxide, Cellulose Gum, Xanthan Gum, Guar Gum, Hydrolyzed Rice Syrup Solids, Acesulfame Potassium, Sucralose. Contains milk, coconut, and soy.
This may not be a complete list of all interactions that may occur. Ask your health care provider if ephedrine may interact with other medicines that you take. Check with your health care provider before you start, stop, or change the dose of any medicine.
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